I’m joining Automatticians who celebrate Burrito Friday with a sausage breakfast burrito. 😋
Yes, I was overdue for posting something here. To quote Uncle Leo, “Hello!”
Photos of mouth–watering food items and entrées that’ll make you want to grub.
I’m joining Automatticians who celebrate Burrito Friday with a sausage breakfast burrito. 😋
Yes, I was overdue for posting something here. To quote Uncle Leo, “Hello!”
March 3, 2012 — I had a tasty breakfast at Sunrise Restaurant in Tybee Island, GA. James was there, too! 🙂
Also: one slice of an English muffin with avocado spread. Thanks Amy! ❤
Ingredients:
I coworked with James Huff today, and I had a great time. For lunch, we went to 42nd St Gastropub in Santa Clarita. I ate the Monte Cristo with Truffle Fries. Delicious.
Cereal-crusted & deep fried challah bread + ham + turkey + Gruyere + in-house berry preserves
I forgot the name of the beer. (James, can you remind me by leaving a comment? Please and thank you!)
Dreyer’s Slow Churned Ice Cream. Tasty, late night snack.
I enjoyed a tasty sushi (and teriyaki chicken) dinner with Taylor and Josh at Big Sky Sushi in San Dimas. Afterwards, I brought up an idea to make a super short slo–mo video with my iPhone 5s. Josh humored me:
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